Creamy Rotini Alfredo with Asparagus & Sweet Peppers | Easy Italian Pasta Recipes

Posted on Mar 9 by Sharon

pastacontainerFeel free to mix up your vegetables in this delicious side dish. Use broccoli and cauliflower or carrots and peas instead of the squash and asparagus. You may also substitute yellow sweet peppers for the red if you wish. This will only give it a different color as both peppers have a similar flavoring.

Try serving this side dish along with another easy-to-make recipe of ours, Juicy Turkey Breasts with Herbed Marinade.

Ingredients:

  • 8 oz. rotini pasta
  • 2 small red sweet peppers, cut into pieces
  • 1 C yellow summer squash, sliced
  • 2 C fresh asparagus, cut into pieces
  • 1 (10 oz.) container prepared alfredo sauce
  • 1/4 tsp. dried thyme
  • 1/4 tsp. crushed red pepper
  • 1/8 tsp. pepper

Directions:

Cook the pasta according to the directions on the package. During the last 3 minutes of cooking time, stir in the sweet pepper, squash, and asparagus. Drain well and return to the pan.

Pour the alfredo sauce into another saucepan placed over medium heat. Stir in the thyme and red pepper. Heat for 5 minutes or until bubbly and heated through. Pour the sauce over the rotini and vegetables and stir to blend well. Season the pasta with regular pepper before serving. Makes 4 servings.

Preparation Time:  approximately 20 minutes
Cooking Time: approximately 8 minutes (not including the pasta)
Total Time: approximately 28 minutes + pasta cooking time

Nutritional Information: (approximate values per serving)
Calories 421; Fat 12f; Saturated Fat 6g; Carbohydrates 66g; Fiber 2g; Protein 15g; Cholesterol 31 mg; Sodium 622 mg.

Fisher & Paykel Four Burner Gas Cooktop by DCS | Brushed Stainless Steel Stove Top

Posted on Mar 8 by Alice

Fisher & Paykel Four Burner Gas CooktopFirst, indulge me for a moment of explanation. Fisher & Paykel acquired DCS in 2004 and it became one of their footholds in the North American market. What does this mean for you? That you're getting the quality and unique design of Fisher & Paykel through an American headquarters and factory. You don't have to sacrifice to show your pride.

What impressed me just looking at the cooktop is the fit of the burner grates. They are made to seat together so that they support one another. They also sit on feet which suspend them nicely above the cooktop surface. The feet stand in the formed tray, which provides added stability to keep them in place. Their tops create a continuous flat surface better suited for sliding hot or heavy cookware without spills or tipping. The look of the construction is artistic, something you can't often say about a cooktop.

The burner arrangement also provides ample area to slide a pan aside, maximizing useful space. The Dual Flow burners can produce an ultra low flame, making low, slow, delicate preparations possible. Four burners are packed into a thirty-inch top, the device operated via ergonomic control knobs. The recessed surface helps contain spills and makes upkeep easy.

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Wolfgang Puck Returns For 82nd Annual Academy Awards Governors Ball

Posted on Mar 7 by Sharon

wolfgang puck oscars menu 2010For the sixteenth year in a row, celebrity chef Wolfgang Puck will be returning to Hollywood's Kodak Theater tonight to helm the catering of this year's biggest Oscar after-party: the Academy Awards Governors Ball. Puck plans to serve expected favorites and introduce a few new surprises at the Governors Ball to the executives and A-list celebrities in attendance.

This year's menu is created by Puck alongside fellow chefs Lee Hefter and Matt Bencivenga and will coincide with this year's theme of "Streamline Moderne," prompting a 1930's approach to glamorous comfort food. Guests at the after-party will be sampling Moet and Chandon champagne while dining on Puck's signature house smoked salmon (perhaps in blinis with smoked salmon and dill cream), chicken pot pie with black truffles, ricotta cheese pizza, and Puck's "L'Etoile de Oscar" -- baked Alaska with espresso glace chocolate sorbet and toasted meringue. And of course, pastry chef Sherry Yard will bring back her chocolate Oscar statuettes dusted with edible gold.

The thrill of serving his creations at such an exquisite event doesn't get old. In an earlier interview, Puck reflects, "The Governors Ball is a celebration of artistry and achieving your dreams. Our art is on the plate for everyone to savor and enjoy. We cast star-quality ingredients and keep the focus on flavor."

The Governors Ball at the Kodak Theater will take place immediately after tonight's 82nd Annual Academy Awards presentation.

Sources: Huffington Post
ShoppingBlog.com

Rubbermaid Slim Jim Bottle & Can Recycling Lid | Eco Friendly Green Kitchen Tools

Posted on Mar 6 by JT Hats

Rubbermaid Slim Jim Bottle & CanMade with Rubbermaid's usual sturdy quality and strictly functional appearance, the rounded edges of the Rubbermaid Slim Jim Bottle and Can Recycling Top qualify as child safe. The lid provides necessary access for can and bottle disposal without gaping wide enough to encourage careless mixing of other trash. It's a good way to teach social and environmental responsibility to small children and people like me.

A perfect fit for the Slim Jim Recycling Bin, a rectangular 23 gallon waste receptable from Rubbermaid, the Slim Jim Recycling Top also keeps trash under control if the bin happens to tip. A tight fit prevents sticky liquids from escaping the fallen container. A slight tongue of one corner lifts the top free for emptying and relining the bin. The lid and the bin it fits are stain resistant and easily cleaned. The 20-inch by 11-1/2-inch lid isn't too big for a quick rinse in the kitchen sink. Use a liner with the bin, and the rest of the system should stay clean.

Convenient in basic ways, the system provides no option for can and bottle separation, so one opening would have been plenty. It's a better idea for recyclable food tins than for drink cans unless you also invest in a can crusher. The small space quickly fills with soda cans if that's a popular drink in your house. The system does add some neatness and efficiency to the recycling process, even though one bin is certainly not enough. Depending on the rules in your community recycling center, you could need up to half a dozen sets.

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Dutch Oven Pork with Honey Ginger Glaze | Family Dinner Recipes

Posted on Mar 5 by Sharon

This kid-friendly dinner is low in fat and chock full of essential nutrients.  You can substitute chicken breasts, turkey breast, or even salmon into this recipe if you prefer.

Ingredients:

  • 1 1/2 lb. pork tenderloin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 C honey
  • 6 Tbsp. Dijon mustard
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 10 small new potatoes
  • 4 carrots, sliced into coins
  • 3 C frozen cut green beans

Directions:

Preheat the oven temperature to 450 degrees. Spray a cast iron Dutch oven well with a non-stick cooking spray. Place the meat into the pan. Season the meat with the salt and pepper.

Place the honey into a small mixing bowl. Whisk in the mustard, ginger, cinnamon, and cloves until well blended. Pour the mixture over the top of the meat. Place the potatoes into the pan. Add the carrots and green beans. Cover the pan and bake 45 minutes or until the pork is completely cooked through. Makes 4 servings.

Preparation Time:  approximately 5 minutes
Baking Time:  approximately 45 minutes
Total Time:  approximately 50 minutes

Nutritional Information:  (approximate values per serving)
Calories 507; Fat 6g; Carbohydrates 79g; Cholesterol 105 mg; Sodium 475 mg; Protein 41g; Fiber 7g.

Tupperware Beverage Dispenser for Refrigerator Storage | Plastic, Apricot Orange, 9 Quart

Posted on Mar 4 by JT Hats

Tupperware Beverage Dispenser forThe nine-quart capacity of this Tupperware Beverage Dispenser provides refrigerated cold drinks for everyone in the family and doubles as a convenient and sanitary picnic item. The Beverage Dispenser occupies roughly the same shelf space as two gallons of milk.

Tupperware's design allows even small hands access to more than two gallons of liquid, so expect a few cleanups if small children live in the house. Situated on a top shelf in the fridge, the dispenser could be just within reach for a child too short to use it well. The spigot lever snaps back to stop the flow but isn't automatic. Construction is solid and leakproof, but don't put a lot of stress on the spout.

The entire top of the container lifts off for easy mixing of juices and package drinks and snaps securely into place when mixing's done. Loosen the vent cap in the corner for faster pouring. If you're taking the dispenser on a picnic, the sturdy handles on each end help carry the load safely.

Tupperware's Beverage Dispenser can be a real money-saver as well as a convenience, allowing family use of powdered sports drinks, frozen juices, and of course even Kool-Aid. Savings on bottled drinks could quickly pay off the initial cost, and it's a good way to push the household towards healthier beverage choices. The entire dispenser is dishwasher safe, but does take up a lot of space in the machine.

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2010 James Beard “America’s Classics” Award Winners

Posted on Mar 3 by Sharon

calumet fisheries 2010 james beardLast February, the James Beard Foundation announced the highly-anticipated winners of the America's Classics Award. Each year, five restaurants that embody "the great variety and authentic flavors of America’s food scene” are presented with this award.

This year's winners are:

  • Al's French Frys -- Located in South Burlington, VT, and originating as a fast-food counter, Al's has grown in size and popularity over the past 60 years. It's named after the original owner, Al Rusterholz, whose crispy french fries always brought back numerous spud connoisseurs. Current owner Bill Bissonette says he has remained true to the original recipe, making each batch from scratch.
  • The Bright Star -- A family-owned and operated Greek restaurant for over 100 years, Alabama's The Bright Star restaurant in Bessemer (where most of the local restaurants also serve Greek cuisine) truly does shine among its competition. The difference is because of the menu's African-American twist. Owners Jimmy and Nick Koikos include dishes such as fried red snapper throat and cornmeal-crusted okra with field peas and snaps.
  • Calumet Fisheries -- This self-described "seafood shack" in Chicago's South Side has been frying up fresh fish for its customers since 1948. But in recent years, the Kotlick and Toll family owners have increased the menu's variety to include oak-smoked salmon and shrimp, widespread favorites which are cured in Calumet Fisheries' own smokehouse.
  • Gustavus Inn -- Dave and JoAnn Lesh's Alaskan homestead has been in business since 1965 and epitomizes the concept of sustainable agriculture. The Inn's plentiful gardens provide the very produce and herbs served to its many guests, and the restaurant features other local ingredients such as kelp salsa and pickles, wild berry jams, and morel mushrooms. Its signature dish, Halibut Caddy Ganty (an Alaskan seafood medley cooked with onions, mayonnaise, and sour cream), has remained consistent for 45 years.
  • Mary & Tito’s Cafe -- Just north of downtown Albuquerque sits an adobe cafe known for some of the best New Mexican cuisine in the state. Original owners Tito and Mary Gonzales opened the restaurant in 1963, and their daughter Antoinette maintains it today. Its most well-known dish is carne adovada, tender long-braised pork in red chile sauce, often used as a filler for burritos, enchiladas, and empanadas.

The 2010 James Beard Foundation Awards America’s Classics award winners will be receiving their recognition during a special ceremony on May 3 at Lincoln Center’s Avery Fisher Hall in New York City.

Sources: JamesBeard.org
Capital City Weekly

Fisher & Paykel DCS Sealed Gas Cooktop Range | Brushed Stainless Steel Natural CP-366

Posted on Mar 2 by Alice

Fisher & Paykel DCS Sealed Gas CooktopIf you've ever been left wanting when it comes to space on your cooktop, had to rotate food on and off the burners because you simply lacked sufficient space, or if you've ever wished you could have more control over the power of the flame you use and wanted to get the most from an upgrade in cookware, this item may be just what you're looking for.

This selection, from Fisher & Paykel through DCS, provides six sealed dual-flow burners which include an ultra low flame for very delicate, precision cooking. The burners are designed to keep spills out and to spread their heat, diffusing it across the surface of your cookware. This helps eliminate hot spots near the center of your pans.

There are no pilot lights to worry about, and electronic spark ignition gives you a reliable flame that will relight if it is blown out while in use. The burner grates are sectioned, so they remove easily. They are flat-topped and snugly abut one another, so heavy pans can be maneuvered without tipping and the whole surface remains more stable.

The upkeep is simple due to the design, which keeps food out and makes cleaning hassle free. Highly functional, this commercial-style cooktop will improve the appearance of your kitchen as well as your food.

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DCS Liquid Propane Gas 30 Cooktop CTD 304 L Stainless DCS Liquid Propane Gas 30 Cooktop CTD 304 L Stainless
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NEW PROFESSIONAL DCS GAS COOKTOP 48 RANGETOP NEW PROFESSIONAL DCS GAS COOKTOP 48 RANGETOP
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Seafood Dutch Oven Stew Recipe | Shrimp, Scallops & Rotini Pasta

Posted on Mar 1 by Sharon

Raw seafood will give this dish a stronger flavor than pre-cooked seafood.  But if you’re running short on time, pre-cooked seafood will work just as well as raw, and will not ruin your meal.

Ingredients:

  • 2 C rotini pasta
  • 2/3 C water
  • 1 tsp. olive oil
  • 16 shrimp, peeled and deveined
  • 1/2 lb. sea scallops
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 small onion, diced
  • 6 garlic cloves, crushed
  • 1 red bell pepper, cored, seeded, and cut into slices
  • 1 yellow bell pepper, cored, seeded, and cut into slices
  • 4 fresh tomatoes, chopped
  • 1 small zucchini, cut in half lengthwise and cut into slices
  • 2 celery stalks, sliced thin

Directions:

Preheat the oven temperature to 450 degrees and spray a Dutch oven pan with cooking spray. Dump the pasta into the bottom of the pan. Pour the water over the pasta, stir to coat, and spread the pasta into an even layer. Spread the shrimp and scallops over the top of the pasta. Sprinkle with the salt and pepper. Place the onion and garlic over the seafood, then layer both types of bell peppers over the top. Spread the chopped tomatoes over the peppers. Layer the zucchini slices over the tomatoes. Scatter the celery over the entire top, being sure it covers the top completely. Cover the pan and bake 45 minutes or until the pasta is tender. Makes 4 servings.

Preparation Time:  approximately 15 minutes
Baking Time:  approximately 45 minutes
Total Time:  approximately 1 hour

Nutritional Information:  (approximate values per serving)
Calories 241; Fat 3g; Carbohydrates 35g; Cholesterol 53 mg; Sodium 53 mg; Protein 18g; Fiber 5g.

Viking Dual Fuel Porcelain Range | Stainless Steel Convection Oven VDSC530-4B-SS

Posted on Feb 28 by Alice

Viking Dual Fuel Porcelain Range If you'd like a traditional look paired with some of the modern upgrades in a stove, the Viking is a strong contender. The basics of hassle-free maintenance are included. For example, the cooking surface is porcelainized to make cleaning easy, and the ignition system promises a consistent, reliable light for your burners every time.

The large capacity oven boasts a number of clever features to enhance cooking. The two-speed convection system has a reversible direction fan and a convection element located in the rear of the oven, so only heated air, no direct heat from the floor or top of the oven, is used to prepare your food. The restaurant-quality infrared broiler will provide a nice sear and lock in juices vital to flavor. The unit offers a quick preheat, and the baking element is concealed to make cleanup easier.

Additional elements, including a backguard and a high shelf, can be chosen to round out the look and function. Racks, pans, stones, and griddles are available for expanding the uses of the oven. Viking has prepared an impressive color palette of finish options. The range has precision heating, quick response, and many possibilities for customization. If you're looking for a stove you can make your own, this is one to consider.

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Viking 36” Dual Fuel Range Model VDSC5366BSS Viking 36” Dual Fuel Range Model VDSC5366BSS
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Viking 36 Dual Fuel Range VDSC3674QSSBR Viking 36 Dual Fuel Range VDSC3674QSSBR
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Viking 48 Pro Style Dual Fuel Range VDSC4874QSS Viking 48 Pro Style Dual Fuel Range VDSC4874QSS
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