Food Network announced yesterday that they will be debuting a new reality series during the first full week of April. It's been dubbed as a "docu-soap" by some. While that genre may sound confusing, just hearing the name of the show alone might steer you in the right direction of where the series is headed.
The new show is titled "Private Chefs of Beverly Hills" and chronicles the lives of six chefs who work at a private placement catering agency in -- you guessed it -- Beverly Hills. One can only imagine the kinds of eccentric, outrageous requests these chefs would receive amidst the lifestyles of the rich and famous, and that's exactly what the "docu-soap" camera crew has captured. According to one of Food Network's Senior VPs Bob Tuschman, the show "goes inside the world of private chefs who cater to the ultra high-end (and even higher maintenance) Beverly Hills clientele."
You'll see these six featured chefs go through a rigmarole of odd tasks such as cooking for both humans and canines at an elite doggy spa, injecting custom flavors into cuisine served at a Botox party, and taking part in a medieval murder mystery dinner party held at an actual Scottish castle in L.A. Tuschman adds that each chef brings "humor, skill and creativity to each encounter, making for a very funny, compelling, and entertaining series.”
Sounds like "Private Chefs" wants to incorporate a little bit of everything drama-related that we love (and despise) about reality shows... a pinch of "Ace of Cakes," some "Two Dudes Catering," maybe a small dash of "The Hills." But that's just a guess. There's only one way to find out.
The series premiere of "Private Chefs of Beverly Hills" airs Friday, April 9 at 10 p.m. Eastern/Pacific.
Source: www.examiner.com
Feel free to mix up your vegetables in this delicious side dish. Use broccoli and cauliflower or carrots and peas instead of the squash and asparagus. You may also substitute yellow sweet peppers for the red if you wish. This will only give it a different color as both peppers have a similar flavoring.
First, indulge me for a moment of explanation. Fisher & Paykel acquired DCS in 2004 and it became one of their footholds in the North American market. What does this mean for you? That you're getting the quality and unique design of Fisher & Paykel through an American headquarters and factory. You don't have to sacrifice to show your pride.
For the sixteenth year in a row, celebrity chef Wolfgang Puck will be returning to Hollywood's Kodak Theater tonight to helm the catering of this year's biggest Oscar after-party: the Academy Awards Governors Ball. Puck plans to serve expected favorites and introduce a few new surprises at the Governors Ball to the executives and A-list celebrities in attendance.
Made with Rubbermaid's usual sturdy quality and strictly functional appearance, the rounded edges of the Rubbermaid Slim Jim Bottle and Can Recycling Top qualify as child safe. The lid provides necessary access for can and bottle disposal without gaping wide enough to encourage careless mixing of other trash. It's a good way to teach social and environmental responsibility to small children and people like me.
The nine-quart capacity of this Tupperware Beverage Dispenser provides refrigerated cold drinks for everyone in the family and doubles as a convenient and sanitary picnic item. The Beverage Dispenser occupies roughly the same shelf space as two gallons of milk.
Last February, the James Beard Foundation announced the highly-anticipated winners of the America's Classics Award. Each year, five restaurants that embody "the great variety and authentic flavors of America’s food scene” are presented with this award.
If you've ever been left wanting when it comes to space on your cooktop, had to rotate food on and off the burners because you simply lacked sufficient space, or if you've ever wished you could have more control over the power of the flame you use and wanted to get the most from an upgrade in cookware, this item may be just what you're looking for.
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