All-Clad Casserole Pan w/ Lid

Stainless Steel 4 Quart Aluminum Stockpot

Posted by Alice

All-Clad Casserole Pan w/ Lid This four quart pan is perfect for a number of kitchen duties. It acts like a combination stock pot and casserole dish. The three ply bonded construction of stainless steel layers over an aluminum core conducts heat in a masterful way. As it is highly polished stainless steel, the surface will resist stains and corrosion and ease the release of food. Acidic foods are no problem and won't come out tasting metallic. The stainless line is All-Clad's best selling line for a reason.

Safe inthe oven for up to five hundred degrees, the pan offers stay-cool handles for the stovetop. It is dishwasher safe, but hand washing is recommended. Don't let that frighten you. My stainless pans are as easy to clean as any nonstick.

The pan is made to go from the stovetop to the tabletop, but it is more than just a beauty; this pan cooks without hot spots. Food won't scorch and burn. Use a medium heat and allow the core to pull it across the bottom and up into the sides of the pan. The pan is a little heavy, but that is due to the metal, ready to hold that heat in and deliver it to your food.