This quick and easy pancake can be made with peaches instead of plums if you prefer. Either way, it tastes better when you sprinkle the pancake with a little powered sugar just before serving. The recipe calls for an oven-safe skillet, so if you’re not sure if yours will hold up to the task, take a look here.
Ingredients:
- 1 large plum, sliced thin
- 3 Tbsp. brown sugar, divided
- 1/8 tsp. cinnamon
- 1 Tbsp. lemon juice
- 1/2 C milk
- 2 large eggs
- 1/3 C flour
- 2 Tbsp. butter
Directions:
Preheat the oven to 425 degrees. Place the plum slices into a large mixing bowl. Sprinkle the plums with 1 Tbsp. of brown sugar, the cinnamon, and lemon juice, and toss to coat well. Place the remaining brown sugar, milk, eggs, and flour into a separate bowl. Whisk until all the ingredients are blended together well. Place the butter into an ovenproof skillet, and place the skillet in the oven. When the butter has melted, remove the skillet from the oven and spread the batter evenly into the skillet. Top the batter evenly with the plum mixture. Bake 15 minutes or until golden brown and puffed. Makes 4 servings.
Preparation Time: approximately 5 minutes
Baking Time: approximately 15 minutes
Total Time: approximately 20 minutes
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