Tuna is not only good for us but also a cheap addition to our meals. If you don’t have cucumber dressing on hand, ranch dressing works just as well. Cheddar cheese can also be substituted for Swiss, and mayonnaise can be used in place of the salad dressing.
Ingredients:
- 1 1/2 C coleslaw mix, shredded
- 1 (9.25 oz.) can white tuna in water, drained and broken up
- 2 Tbsp. salad dressing
- 2 Tbsp. creamy cucumber dressing
- 2 whole hoagie buns, split and toasted
- 2 oz. Swiss cheese, sliced thin
Directions:
Preheat the oven broiler. Place the coleslaw mixture and tuna in a bowl and stir to combine. In a bowl, whisk together the salad dressing and cucumber dressing until well blended. Pour the mixture over the tuna and coleslaw mixture, stirring to coat well. Spoon the mixture evenly over the four hoagie buns. Place the buns on a broiler pan.
Broil 5 inches from the heat for 2 minutes or until hot. Top each sandwich with a slice of cheese. Return to the broiler for 30 seconds or until the cheese just begins to melt. Makes 4 servings.
Preparation Time: approximately 20 minutes
Cooking Time: approximately 2 minutes 30 seconds
Total Time: approximately 22 minutes 30 seconds
Nutritional Information: (approximate values per serving)
Calories 406; Fat 19g; Saturated Fat 6g; Carbohydrates 38g; Fiber 2g; Protein 20g; Cholesterol 39 mg; Sodium 704 mg.
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