Kyocera Knives & Cutlery

The slotted blade vegetable peeler is one of the nicest kitchen gadgets you'll find--nearly every kitchen has a couple laying around and the last time they were sharp was the day they left the factory. In fact, unless you've lost yours and had to replace it you may not ...

With many distinct advantages over steel knives, the Kyocera ceramic blade line represented by this fine black Utility Knife will still require some special care and caution. This 4 1/4" knife is razor sharp and will stay that way as much as ten times longer than the best steel knives, ...

The modern alternative to steel blades, Kyocera's Revolution 5 inch slicing knife has definite advantages over the usual stainless steel knife, but at a cost. You will need steel backup blades even if this zirconium oxide ceramic knife becomes your favorite. And it could. Even with its ...

This 7" Chef's knife from Kyocera's Revolution series adds both length and depth to the zirconium oxide ceramic blade. Closer to the usual dimensions of a good santoku or chef's knife, this version offers users better knuckle clearance and enough cutting edge for larger work.

The cutting ability of ceramic blades is ...

The Kyocera Revolution Series, including this black zirconium oxide Chef's knife, is for those who insist on working only with the best tools. Kyocera claims the edge holding ability of these blades is ten times the best their competition can offer. Even so, this is a great knife ...

I've seen a lot of knives. If on my first glance at a new knife I say Wow!--that usually isn't good. This time it's good, but if you buy the Revolution Series two-knife set from Kyocera be prepared to change the way you think.

These knives, a 5.5" Santoku and ...