The trickiest part of sharpening knives is getting the angle of your knife edge correct. Sharpening experts use waterstones and glide their knives over them freehand, relying on years of experience to get the angle right. For the rest of us, the pull-through sharpener can be a big frustration-saver.
Using one is simple -- just put ...
I've had the chance to review several Smith's sharpening products recently and I must say I've been quite pleased with them. These products are not going to be the glamour tools of your kitchen, but they are simple to use, are well-thought out and effective.
This combo diamond sharpening stone is a ...
Looking for a quick primer on honing and steeling? Check out our review of Smith's Diamond Sharpening Rod before continuing with this review.
Done? Great, let's talk about this ceramic sharpening rod from Smith's. It features a lot of what we like in a sharpening rod -- the surface is smooth, long ...
A thirty-second lesson on knife sharpening before we dive in on this Smith's sharpening rod -- if you've got a decent set of kitchen knives, you'll want to keep them in good shape by frequently using a steel on them, and periodically sharpening them. Steeling realigns your edges after everyday use, while ...
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