Cinnamon Sugar Dusted Muffins

These Cinnamon Sugar Dusted Muffins are some of the lightest muffins ever made.  With the cinnamon and sugar mixture as a topping, these muffins please even the pickiest of eaters.

Ingredients:

• 1/4 C canola oil
• 1/2 C sugar
• Egg substitute equal to 1 egg or 2 egg whites
• 1 1/2 C cake flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 1/2 C skim milk
• 1/2 C sugar
• 1 tsp. cinnamon

Directions:

Preheat oven to 325 degrees. Coat the muffin tin cups with a non-stick cooking spray.

Cream the oil, 1/2 C sugar, and eggs together in a large mixing bowl. Place the flour, baking powder, salt, and nutmeg together in a separate bowl.

Alternate between the dry ingredients and the milk when you place both into the creamed mixture. Stir until just combined with each addition.

Fill the muffin cups about 3/4 full. Bake 20 minutes or until lightly brown and toothpick inserted in the center comes out clean.

Mix the 1/2 C sugar and cinnamon together well in a small bowl. While still hot, turn the muffins upside down and coat the tops with the cinnamon-sugar mixture.