These Creamy Jello Heart Jigglers are a fun snack to bring to your kids' school party, work, or as a low-key dessert for Valentine's Day. Most packages of gelatin and instant pudding mix have sugar-free options if you're watching your sugar intake. And if you're looking for a more tropical way to mix things up, try using a cup of coconut milk instead.
Ingredients:
- 2 1/2 cups boiling water
- 2 large pkgs. any red flavor gelatin
- 1 cup cold milk (2%)
- 1 small pkg. vanilla instant pudding mix
Directions:
Stir boiling water into gelatin in large bowl for at least 3 minutes or until completely dissolved. Cool 30 minutes at room temperature.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13X9 pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with heart-shaped cookie cutters all the way through gelatin. Lift from pan and serve.
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