The kids will love being able to pop these little treats right into their mouths. If you have leftovers, store them in an airtight container. Slip them in the microwave and warm for about 30 seconds. Serve them as a breakfast treat.
Ingredients:
- 2 Tbsp. sugar
- 1/2 tsp. ground cinnamon
- 1 (10.2 oz.) can refrigerated homestyle biscuits
- 2 Tbsp. margarine, melted
- 3/4 C Cinnamon Toast Crunch cereal, crushed fine
Directions:
Preheat the oven temperature to 400 degrees. Spray a cookie sheet well with a non-stick cooking spray.
In a large mixing bowl, toss together the sugar and cinnamon until well combined. Separate the biscuits into 5 separate pieces. Cut each biscuit into 6 pieces. Place the biscuit pieces into the bowl with the cinnamon mixture. Toss to coat the pieces well. Pour the melted butter over the coated biscuit pieces and stir until well coated.
Place the crushed cereal into a plastic bag. Add the biscuit pieces, a few at a time, seal the bag and shake to coat. Place the coated pieces onto the prepared cookie sheet. Bake 12 minutes or until golden brown. Makes 32 poppers.
Preparation Time: approximately 10 minutes
Baking Time: approximately 12 minutes
Total Time: approximately 22 minutes
Nutritional Value per 4 bites: (approximate values)
Calories 70; fat 4 g; sodium 95 mg; carbohydrates 9 g; sugar 4 g; protein 0 g.
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