Cuisinart Griddle

Nonstick Hard Anodized Aluminum 20 x 13 Inch

Posted by Alice

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Cuisinart Griddle The large surface area is the reason to prefer this griddle over all others. Made to sit over two burners and still spread the heat efficiently throughout the pan, you can prepare the components of an entire large meal for several people all in one batch. Because of the thermal properties of the pan, you can cook over a lower heat, saving energy.

The really telling features are the small details which might be overlooked when shopping for a good pan, comparing one after another until they all run together. The Cuisinart griddle has sloped sides and a tapered rim to make pouring and handling food easier. That tall edge will help you get a grip on eggs and prevent mushrooms from flipping out as you toss them while browning. The height at which the handles are set makes moving the griddle easier and keeps your hands away from the heat.

Hard anodized exteriors bring together the qualities of hard metal cookware with those of aluminum, so you get a pan which heats quickly and evenly, and an exterior which is nonporous, meaning it resists food and staining. The process makes the pan incredibly strong, twice as hard as stainless steel, and durable, able to resist corrosion and abrasion. It can also go directly into the oven to cook, keep items warm, or finish off a dish.

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