Easy Homemade Chocolate Truffles

If you have a double boiler and a fridge, you'll be surprised at how easy it is to make these truffles at home. It's a fun recipe experience to share with your kids, too. Here's how to make them:

Ingredients:

• 1 small bag of milk chocolate chips or baking pieces
• 2 tablespoons unsalted butter
• 1/3 cup heavy cream
• 1/2 cup bakers unsweetened cocoa
• 1/2 cup confectioner's sugar

Directions:

Melt chocolate and butter together in a double broiler over low heat. Slowly stir in cream; mix until liquid looks smooth and silky. Chill until well set. Once chocolate is firm, scoop out and roll into small balls. Roll balls into cocoa or powdered sugar. Place in storage container and refrigerate until serving.