The ingredients for making these subs are endless. Use different types of meat, cheeses, and toppings. Dijon or yellow mustard, honey mustard dressing, or mayonnaise can also be used in place of the Italian dressing. Your guests and even the kids will love them no matter what ingredients you add.
Ingredients:
- 8 Bratwurst buns
- 1/2 C creamy Italian dressing
- 8 slices bologna
- 8 slices American cheese
- 4 Roma tomatoes, sliced
- 1 C shredded lettuce
Directions:
Open the buns and lay them on a flat surface. Drizzle the dressing evenly over all 8 buns. Slice each piece of bologna in half and place 2 halves on the bottom of each bun. Cut each slice of cheese in half from corner to corner to make 2 triangles. Place the 2 cheese triangles on top of the bologna on each sub. Add 2 slices of tomatoes onto each sub. Sprinkle with a handful of the shredded lettuce. Close the buns and cut each bun in half. Secure each half with a toothpick. Makes 16 sub halves.
Preparation Time: approximately 20 minutes
Total Time: approximately 20 minutes
Nutritional Information per sandwich: (approximate values)
Calories 360; fat 23 g; sodium 980 mg; carbohydrates 26 g; sugars 4 g; protein 12 g.
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