This is just a basic muffin recipe. You can anything you like to make these your own special muffins, such as fresh or frozen berries, baking chips, nuts, or even finely chopped vegetables. All muffins will be mixed together the same way -- just add your specifications once the batter is completely mixed. Bake as directed in this recipe.
Ingredients:
- 2 C all purpose flour
- 1/3 C sugar
- 1 Tbsp. baking powder
- 3/4 tsp salt
- 1/4 C canola oil
- 2 egg whites
- 1 C skim milk
Directions:
Place the flour, sugar, baking powder, and salt in a large mixing bowl. Blend all the ingredients together well.
In a separate bowl, blend the oil, egg whites, and milk until blended completely together. Pour into the dry mixture. Mix just until everything is moistened.
Preheat the oven to 400 degrees. Prepare a muffin tin with a non-stick cooking spray. Fill each muffin cup 2/3 full of batter. Bake 20 to 25 minutes, or until a toothpick inserted in the center of a couple of muffins comes out clean.
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