These flapjacks are not only sweet but also filled with spices. They make breakfast a special event, and taste delicious with either maple syrup or apple jelly. Leftovers can be frozen for up to 2 months.
Ingredients:
- 2 C flour
- 1 C sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 2 eggs
- 1 3/4 C buttermilk
- 3 Tbsp. vegetable oil
- 1 3/4 C apples, peeled and shredded
- 1/2 C pecans, chopped
Directions:
Toss together in a large mixing bowl the flour, sugar, baking powder, and soda. Add in the cinnamon, salt, ginger, and cloves, and toss again to combine.
Break the two eggs into a separate bowl. Pour the buttermilk and oil into the eggs and whisk until completely combined. Fold in the apples and pecans until blended in well.
Grease a griddle or skillet and place over medium heat. Pour the batter by 1/4 C on to the hot griddle. Cook 4 minutes or until bubbles begin to appear around the edges. Flip and continue cooking an additional 4 minutes or until golden brown. Makes 1-1/2 dozen flapjacks.
Preparation Time: approximately 15 minutes
Cook Time: approximately 8 minutes per batch
Total Time: approximately 23 minutes
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