Buying pre-made gluten-free cookies or mixes can get pretty expensive, especially if you need to make a lot of cookies at a time. Instead, purchase the gluten-free flour itself in bulk. You'll probably already have the rest of the ingredients in your kitchen by now anyways, so this will save you a lot of time and money.
Tip: This recipe requires the dough to chill for 2 hours before rolling and cutting.
Ingredients:
- 3 cups gluten-free flour mix or baking mix
- 2 large eggs
- 1 teaspoon baking soda
- 1 1/4 granulated sugar
- 1 teaspoon cream of tartar
- 1 1/2 teaspoon gluten-free vanilla extract
- 1 cup butter
Directions:
Mix or sift baking soda, flour and cream of tartar. Slowly cut in butter. Bead sugar, eggs and extract together. Pour egg mix into flour and blend well. Chill in refrigerator for 2 hours. Roll out and cut into desired shapes. Bake on greased cookie sheets for 8-10 minutes at 350 degrees. Frost and decorate, if desired. Yield: 2 to 3 dozen, depending on shapes desired.
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