This recipe isn't just gluten-free -- it's also flour-free. So if you're just starting out on a gluten-free diet and haven't had time to analyze all the gluten-free flours at the health food store, this recipe is perfect for you.
The mixture makes 6 cookies, so multiply as needed if you'd like to make a bigger batch.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup of granulated sugar
- 1/4 teaspoon gluten-free vanilla extract, optional
- 1 egg
Directions:
Preheat oven to 350 degrees. Blend all ingredients until smooth. Drop by the teaspoonful onto a cookie sheet. Use a fork to create a crisscross pattern. Sprinkle with extra sugar, if desired. Bake for 6 to 8 minutes. Cool and serve.
Facebook
Twitter
RSS
