Gluten Free Honey Molasses Brown Bread

Bread Machine Recipe

Posted by Sharon

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Here's a recipe that's easy to please, since with very small modifications it can accomodate several special dietary needs. It's already lactose-free and sugar-free, and with egg replacements as well as careful ingredient planning, this brown bread can also be part of a vegan diet.

In order to make sure your gluten-free bread cooks the way it's supposed to, make sure that your bread maker has a gluten-free setting. Most modern bread makers have this option.


  • 2 large eggs
  • 1 1/2 cups water
  • 3 tablespoons vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • 1 1/2 teaspoon salt, optional
  • 3/4 cup tapioca flour
  • 1/2 soya flour
  • 2 cups rice flour, brown
  • 1 tablespoon xanthum gum
  • 1 tablespoon active dry yeast


Blend eggs and water in a bowl and put into bread maker pan. Add honey, salt, and molasses. Mix well. In another bowl, blend xanthum gum and flours. Mix flours with ingredients in bread maker pan and put yeast on top. Turn the bread maker on to the basic setting for a 1.5-pound loaf. Yield: 1 loaf.

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