Baked beans are always a favorite. These are even better because they are quick and economical. Have leftovers? Stir in some browned ground beef with onion, and serve over biscuits for a delicious next-night meal.
Ingredients:
- 1 (15 oz.) can pork and beans
- 1 (15 oz.) can Great Northern beans, rinsed and drained well
- 1/4 C ketchup
- 2 Tbsp. maple syrup
- 2 tsp. dry mustard
- 2 slices crisp cooked bacon, crumbled
Directions:
Pour the pork and beans with their juice into a saucepan. Stir in the Great Northern beans until well combined. Place the saucepan over medium-high heat. Stir in the ketchup, maple syrup, and dry mustard. Bring the beans to a boil, then reduce the heat to low. Simmer for 10 minutes or until the beans are heated through, stirring occasionally. Sprinkle the bacon over the top before serving. Makes 6 servings.
Preparation Time: approximately 10 minutes
Cooking Time: approximately 10 minutes
Total Time: approximately 20 minutes
Nutritional Information: (approximate values per serving)
Calories 191; Fat 2g; Saturated Fat 1g; Carbohydrates 35g; Fiber 6g; Protein 10g; Cholesterol 8 mg; Sodium 801 mg.
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