Built with the same high standards as the larger knives in Henckels TWIN Classic series, this 4" Paring Knife could be one of the most used knives in your kitchen. For the mundane chores of cutting blemishes from fruit and vegetables and peeling onions, many people choose the worst knives in the bargain bin. For those common tasks a good knife like this one makes good sense, and with it the unpopular chores go faster.
The short but strong blade combines with a forged bolster and full tang riveted slab handle to give comfortable service and accurate control. When you work on the tiny details, a small knife is often the most efficient. Use it for light point work or when you need twisting strength. Unlike cheap stamped knives, this knife won't fail.
Guaranteed for life, the sturdy and proven construction of the Classic series lives up to the warranty. The steel is chosen for edge retention and easy sharpening; dishwasher safe, the knives fare better if washed and dried by hand. The environment of a dishwasher, with high heat, vibration and harsh chemicals, is tough on both edge and finish. Edge upkeep is easy, with a few strokes of a honing usually all that's required.
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