This Christmas, you can always head to the store, pick up a pre-baked holiday ham, and cook it with the included glaze packet according to package directions. Or, you could spice things up a bit (literally) with items you probably already have in your kitchen. The end result is absolutely delicious, and tastes great when served with a small side of applesauce.
Ingredients:
- 1 large pre-cooked holiday ham
- 5 cups apple juice
- 1/4 teaspoon ground cloves
- 1/2 light brown sugar
- 1/4 cup water
Directions:
Preheat oven to 325 degrees. Clean ham and remove skin. Place in a roasting pan. Pour apple juice, cloves and brown sugar over the top; cover. Bake per package directions for 20 minutes per pound. Baste periodically during cooking. Remove from oven, cool slightly. Slice ham and baste with drippings from the pan. Serve with your holiday meal.
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