This is a quick and easy recipe to make for the holidays no matter where your Christmas travels take you. As long as your dorm or hotel room offers space for a microwave and mini fridge, you're good to go. All you'll need is the ability to get yourself to a grocery store, plus an hour for letting the dessert cool once you've made it. Then dig in and enjoy.
Ingredients:
- 2 lbs. white chocolate
- 30 small peppermint candy canes
Directions:
Line a jelly roll pan with parchment paper or heavy tin foil. In a microwave-safe container, add the white chocolate and heat on medium in the microwave for about 4-6 minutes. Stop during heating and stir occasionally until the chocolate is smooth and melted.
In a large plastic bag, add the candy canes. Using a rolling pin or another similar tool, begin breaking the candy into small pieces. Stir the candy into the melted chocolate and spread in the pan, evenly.
Place in refrigerator for about 60 minutes, then break the candy into pieces and serve.
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