Honey Pecan Whole Wheat Waffles

Healthy Breakfast Recipes

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eggsJust because you’re making the switch to using whole grains in your diet doesn’t mean you have to get rid of all your favorite foods. These Honey Pecan Whole Wheat Waffles taste delicious, and you probably won’t even notice that they’re better for you than straight Bisquick. Add some cinnamon-spiced peaches with a bit of natural maple syrup on top to give it an added flavor boost.


  • 2 C baking mix
  • 1/2 C whole wheat flour
  • 1 1/2 C milk
  • 2 Tbsp. sugar
  • 2 Tbsp. canola oil
  • 1 egg
  • 3/4 C honey
  • 1/2 C pecan halves


Spray a waffle iron with a non-stick cooking spray and allow the iron to heat. Toss together the baking mix and flour. Add the milk, sugar, canola oil, and egg, and stir until well blended. Pour the batter onto the hot waffle iron. Bake 5 minutes or until the steaming stops. Mix the honey and pecans halves together. Pour the honey mixture over the top of the waffles before serving. Makes 6 servings.

Preparation Time:  approximately 5 minutes
Baking Time:  approximately 5 minutes per batch
Total Time:  approximately 10 minutes per batch

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