Who says you have to leave chocolate or desserts out when trying to eat healthy? You don’t have to deprive yourself of those oh-so-decadent desserts if you make good food choices in the rest of your diet. Low fat, fat-free, and sugar-free ingredients are a great way to incorporate desserts of any kind into a special diet. So enjoy a great dessert like this Malted Chocolate Ice Cream Cake once in while, and keep in line with healthier living while enjoying some of the finer things in life.
Ingredients:
- 1 qt. sugar-free vanilla ice cream, softened
- 1/4 C malted milk powder
- 1 qt. sugar-free chocolate ice cream
- 1/3 C fat-free fudge topping
- 1 C malted milk balls, chopped
Directions:
Place the vanilla ice cream into a bowl. Add the malted milk powder and stir until blended in well. Spread the chocolate ice cream evenly into the bottom of a spring form pan. Drop the topping by spoonfuls over the top of the chocolate ice cream. Sprinkle half of the chopped malted milk balls evenly over the top. Spread the vanilla ice cream evenly over the milk balls. Freeze for at least 4 hours. Make sure the ice cream is firm before removing. Remove the sides of the pan and garnish with the remaining malted milk balls before serving. Makes 16 servings.
Preparation Time: approximately 10 minutes
Freezing Time: approximately 4 hours
Total Time: approximately 4 hours 10 minutes
Nutritional Information: (approximate values per serving)
Calories 204; Fat 4g; Saturated Fat 3g; Carbohydrates 35g; Protein 6g; Fiber 1g; Cholesterol 26mg; Sodium 109mg.
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