Serve these kabobs with an herbed tomato sauce, smooth pizza sauce, or even a cheese dip. They'll go over great at your holiday party, and the kids will love them, too.
- 4 (8 ct.) refrigerated homestyle biscuits
- 24 frozen meatballs, thawed
- 6 Tbsp. Parmesan cheese, grated
- 1 sweet red bell pepper, seeded and cut into 12 chunks
Preheat the oven temperature to 375 degrees. Remove the biscuits from the cans and cut each biscuit into 4 pieces. Place the biscuit pieces into a mixing bowl. Add the Parmesan cheese and toss the biscuits until well coated.
Using a metal skewer, stick on one biscuit, one meatball, another biscuit, a chunk of pepper, another biscuit, a meatball, then end with another biscuit. Placing the ingredients in that order, continue with 11 more skewers.
Place the kabobs into a 15X10 pan. Bake 15 minutes or until the biscuits are a golden brown. Remove and allow the kabobs to cool slightly before serving. Makes 12 kabobs.
Preparation Time: approximately 20 minutes
Baking Time: approximately 15 minutes
Total Time: approximately 40 minutes
Nutritional Information per skewer: (approximate values)
Calories 580; fat 29 g; sodium 1,730 mg; carbohydrates 57 g; sugar 17 g; protein 24 g.