This is a grown-up twist on pasta alfredo. Spinach pasta topped with broccoli is enhanced by a creamy, cheesy sauce seasoned with onion, garlic, parsley, and oregano.
Ingredients:
4 C fresh broccoli florets, cut small
2 Tbsp. butter
1/2 C onion, diced fine
1 garlic clove, minced
3 Tbsp. all-purpose flour
2 Tbsp parsley, chopped
1/2 tsp. ...
