Salmon Oat Cake Patties Recipe

Seasoned w/ Dill, Onion & Yogurt Sauce

Posted by Sharon on Jun 22

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This quick recipe for salmon patties involves very little cooking time, so it's a great one to have on hand when you're craving "fast food" with a healthy, Mediterranean spin to it. As a light lunch, this salmon patty can be paired with your favorite Greek salad.

Salmon Ingredients:

  • 1 can (14 oz.) salmon, drained
  • 3/4 C old fashioned oats, uncooked
  • 1/3 C milk
  • 1 egg, lightly beaten
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. finely chopped fresh dill

Sauce Ingredients:

  • 1/8 tsp. salt
  • 1/2 C plain yogurt
  • 1/3 C finely chopped tomato
  • 1/3 C finely chopped cucumber
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. finely chopped fresh dill

Put yogurt, tomato, cucumber, onion, and dill in a small bowl and whisk together. Cover with plastic wrap and refrigerate. In a separate bowl, put salmon, oats, egg, onion, and dill and mix together well. Shape salmon mixture into patties. Drizzle a little olive oil into heavy skillet over medium heat. Cook salmon patties until golden brown, about 3 or 4 minutes. Drizzle sauce over salmon patties and serve hot.

 

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