The whole milk in this Devil's Food cake will give it a super rich, yet creamy, flavor. However, using vanilla-flavored soy or almond milk will work fine for a lactose-free option, as well as being lower in fat. Either way, you can't beat the smell of a rich homemade chocolate cake fresh out of the oven. Enjoy!
Ingredients:
- 2/3 cup unsweetened Dutch cocoa powder
- 2 cup all-purpose flour
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2/3 cup unsalted, real butter softened
- 1 2/3 cup white sugar
- 11/4 teaspoon pure vanilla extract
- 1 1/2 cup whole milk
Directions:
Preheat oven to 350 degrees. Grease and flour three 8-inch, round cake pans; sides and bottom. Mix cocoa, flour, baking powder, and baking soda until well blended. Beat butter, eggs, sugar and vanilla in a separate bowl until creamy. Stir flour mixture into the butter and egg blend; slowly add milk. Continue beating until well blended. Pour batter into pans. Bake for about 20 minutes, or until toothpicks come out clean. Cool and then invert cakes onto wire baking racks. Once cooled, frost or glaze and then serve.
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