Any type of deli turkey breast works with this sandwich. Try honey-roasted with mustard and mayonnaise spread. Just replace the garlic sauce and lime juice with a tablespoon of mustard.
Ingredients:
- 1 Tbsp. fresh lime juice
- 1 Tbsp. chili garlic sauce
- ½ c. mayonnaise
- 3 Tbsp. scallions, sliced
- 1 lb. oven-roasted turkey breast, deli style
- 12 slices low-carb white bread, toasted
Directions:
Pour the lime juice into a small mixing bowl. Add the garlic sauce and mayonnaise. Stir well to combine the ingredients. Fold in the scallions. Spread each slice of bread with the spicy mixture. Lay slices of the turkey breast on each slice of bread, assemble, and serve.
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