These steaks are not only quick to throw together but also very tasty. Add a microwaved baked potato and a side of fruit or steamed vegetables for a quick evening meal.
Ingredients:
- 1 Tbsp. butter
- 1 1/4 lb. boneless top sirloin steak, trimmed and cut into 4 pieces
- 3/4 tsp. pepper
- 3/4 C beef broth
- 1 Tbsp. teriyaki sauce
- 1 onion, cut into thin wedges
- 1-3/4 C fresh mushrooms, sliced
Directions:
Place the butter in a large skillet over medium high heat. Heat until the butter has completely melted. Sprinkle the pepper over both sides of all four pieces of steak. Push the pepper into the meat using your fingers. Lay the steaks into the skillet and reduce the heat to medium. Cook 5 minutes then turn the steaks over. Continue to cook 4 minutes or until the steaks are done to your liking. Remove the steaks and keep warm on a platter. Pour the beef broth and teriyaki sauce into the skillet drippings. Stir until blended in well, scraping any brown bits from the bottom of the skillet. Cook for 4 minutes or until just beginning to bubble. Add the onions and mushrooms. Cook for 10 minutes or until most of the liquid has evaporated. Plate the steaks and top with the onion mushroom mixture. Makes 4 servings.
Preparation Time: approximately 10 minutes
Cooking Time: approximately 23 minutes
Total Time: approximately 33 minutes
Nutritional Information: (approximate values per serving)
Calories 191; Fat 9g; Saturated fat 3g; Carbohydrates 3g; Fiber 3g; Protein 26g; Cholesterol 62 mg; Sodium 403 mg.
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