Whip-It Professional Plus Whipped Cream Dispenser

Stainless Steel Anodized Silver

Posted by Lora

Whip-It Professional Plus Whipped Cream I always feel a little foolish when I order a soy hot chocolate with whipped cream. My tummy cannot handle too much dairy, but I'm just not willing to give up the whipped cream. It's the best part.

The Whip-It Brand has known this for more than sixty years.

The Whip-It! cream chargers were developed by the original factories in Switzerland in the 1940's, and they've been loved by professional chefs, bakers, baristas, and hobby chefs ever since.

Whip-It Brand's Professional Plus includes a fully anodized head, bottle, and stainless steel components. It does not, however, include the required nitrous oxide charger, which must be purchased separately.

Just as whipped cream is the best part of hot chocolate, the best part of Whip-It's Professional Plus Cream Dispenser is that you'll have wonderfully fluffy whipped cream for up to two weeks, refrigerated of course, without using any preservatives or stabilizers (which don't taste good in whipped cream anyway).

All you have to do is add fresh whipping cream and powdered sugar (or any other flavoring or sweetener you want), insert chargers, shake the dispenser for thirty seconds, and you'll have real, delicious whipped cream.

The Dispenser is acid resistant and odor neutral.

And it's an elegant, easy-to-use method of creating perfectly flavored whipped cream, mousses, sauces, foams and a variety of imaginative dessert toppings.

Vanilla whipped cream? Chocolate? Why not add a little cardamom? Or a little Kahlua? Maybe some almond extract?

When you come down to it, whipped cream makes everything better. Even my lactose-sensitive tummy can't argue against that.