The 30 Worst Cooking Shows of All-Time

Perhaps her show could hold our attention better if she avoided the condescending tone she maintains throughout. Or maybe by throwing in a few recipes that are more accessible to the novice chef.

Although her occasional explanation of cooking theory is interesting, it is inconsistent at best and hardly comprehensive.

Brian Boitano? Cooking? Yes it seems quite strange, but he walks onto the set with a flair for drama and a not so serious view of himself.

Brian's one of those personalities that you're going to hate or you're going to love. His flamboyant and energetic passion can be inspiring or downright annoying. His meals are pretty decent, but if you can't get past the attitude, it's really not worth it.

These guys must've known they had a clunker on their hands when they set out to glamorize British Food. British Food?!

And yet, our hosts soldier on. And it's not with out its highlights. My favorite are the adventures we're taken on in an effort to find each ingredient's source.

Because the show is essentially bankrolled by Kraft, it's hard to trust. The hosts seem pretty enthusiastic, but the dishes may suffer from being little more than marketing tools for Kraft products.

Mac 'N Cheese with a side of Hamburger Helper, anyone? They ought to team up with some high-end fry pan makers to sell some gear while they're at it.

Bobby Flay has an idea with Throwdown! Too bad it's not a good idea. The gimmick is one part Mission Impossible, one part Rocky, and all parts bad.

Coming up with ideas for competition cooking shows isn't easy, but Food Network could have done better than this.

The meals are decent and even a little creative but the education value is almost nothing and the entertainment is marginal at best.

Some of Sunny's foods seem a little easy and not particularly appetizing for a mature palate. Also, it's disappointing that she doesn't always make everything from scratch.

Her attitude is moderately engaging and she's less annoying than Guy Fieri. How's that for a backhanded compliment?

If you ever stumble upon Get Stuffed avert your eyes and ears, turn around and run away. The show is a cross between a bad punk rock song and a three-day binger on crack. The only thing you can learn from this poor excuse for a cooking show is how not to cook.

Masochists can check out some videos here.

Amy Finley won a round of "The Next Food Network Star" and was thusly handed a cooking show on Food Network. The show was quite forgettable and it only lasted about six episodes.

Her cancellation may or may not have been because "she couldn't handle the stress" but we'll forgo speculation. It doesn't appear we're missing much from her absence.

Is there any real difference between this show and "Everyday Italian"? And does anyone else find her condescending tone more than a bit annoying? It's like she's talking to a cackle of school children after school.

OK, it's not all bad. She's still a beautiful woman in a posh kitchen teaching us how to make a fancy dinner. But perhaps the good folks at Food Network are running out of ideas.

Ramsay is out of his element in this trip to India where he attempts to learn the local customs. However, this fish-out-of water story feels more opportunistic than endearing; a last ditch effort to cash in on some of that Bollywood run-off while the getting is good.

Ramsay comes off as ethnocentric and immature. Stick to his other offerings.

Saturday Kitchen is spectacularly mundane. The host is neither interesting nor energetic. The cooks sometimes pick up the slack, but generally not. The program itself runs on so long it's hard to imagine anyone sitting through the whole thing.

The food doesn't look too bad, but it's hardly explained. Or maybe I fell asleep during that part.

Food Poker feels like a TV show devised by teenagers for a high-school home-ec project. The poker angle doesn't lend any suspense and its education value is next to nothing.

Next to Julia Child's royal flush, this one is a pile of nine-high garbage.

Paula's Home Cooking is a cardiologist's nightmare. If a person actually ate one of Paula's full meals they wouldn't be able to get up for a few days. Her voice is grating and her southern accent seems to fluctuate as the show goes on.

Not all Southern cooking is deep-fried. Has anyone told Paula that?

MTV is breaking into so many markets on with this show they should be testifying in front of congress.

First, the show is on MTV Tr3s; a kind of half Latino half American network aimed at Latino youth in the U.S. Second, the show plays out like an episode of The Hills or Jersey Shore replete with all the faux-drama and testosterone.

It's a neat idea for the kids, but the giggly hysteria gets old after about 10 minutes.

Rachael Ray really pushed the envelope with Inside Dish. The premise was terrible, the guests appealed only to middle-aged muffin bakers and the show was only marginally about food.

Ray tried gamely to force herself into a market not suitable for the cooking show format. The only disappointment about Inside Dish is that the show is no longer on the air for us to boycott.

Terrible, awful, absolute and total crap. You can't insult this show enough. Using the America's Next Top Model format, Bravo has created another pile of slightly warmed leftovers to push onto the American public.

The faux drama is horribly unnatural and the shameless product placement is deplorable. Avoid this show at all costs, along with its spin-offs Top Chef: Master, and Top Chef: Just Desserts.

While Kitchen Criminals seems like a funny idea, it tries to be too cute. It seems that the "offenders" are in on the joke and make themselves worse just for the laugh factor. It may be possible that some people are really this bad, but sometimes it goes just beyond common sense.

The show feels disingenuous and when you begin to question the reality it's difficult to suspend your disbelief any further and the show loses its appeal.

The biggest problem with these public access cooking shows is the production value. Generally the ideas are pretty good interesting at least and the recipes are pretty decent.

The problem is that there seem to be no rehearsals or outtakes. If these videos were even marginally edited it would do them well.

Post Punk Kitchen is no different. True, a vegan cooking show appeals only to a small audience, but that doesn't mean they should slack on quality.

East Meets West, which enjoyed a five-year run, was entirely forgettable. Ming Tsai was quite unenthusiastic and the show suffered as a result.

Be not impressed with his winning of a daytime Emmy; that's a laurel about as meaningless as preseason football.

This hack of a show is simply a season-long preview designed to get a guaranteed market for some new show The Food Network plans to air featuring the winner of this inane competition.

With this show, The Food Network has finally broken the fourth wall and announced that TV chefs are now real entertainment celebrities. Unfortunately, along with that, comes all the snobbery and pseudo-talent inherent in the mentality of a "star".

True, it's turned out some decent chefs, but the program just isn't worth it.

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