Specialty Bakeware

The kids are back in school, which means it's time to start planning ahead for snack days and afternoon luncheons, all while multi-tasking 12 (OK, probably more than that) household chores at the same time. Fall gets busy, fast. With this Nordic Ware Petit Fours pan, a lot can ...

The clay pot Romertopf allows you to benefit from the wisdom of generations through an ancient method of cooking. Some of the more creative seasoning involves the use of beer, wine, spices or butter, but you can cook without adding any fat or liquid to your dishes if you choose. They will ...

The feature that sets this fondue apart from the crowd is the divided stoneware insert. This allows you to prepare two types of cheese or chocolate or a combination at the same time. The Century set features extensive use of stainless steel. The pot has a brushed/mirror finish. ...

Even before Ikea came to town, Scandinavian food was working its way into the restaurant scene. I imagine that twenty years ago, you weren't likely to find abel skivers on a menu at an American breakfast restaurant no matter how trendy they were. But things are changing. And ...

The La Cloche Brick Oven by Sassafras is used for its fantastic baking results. Made from a ten inch natural stoneware baking stone and a cooking bell created from hard fired clay, it fits in a conventional oven. The domed top and Superstone construction help evenly circulate heat for better ...

I love cheesecake. Don't we all? Problem is that after three bites I can't handle any more of the rich sweetness. Tiny little cheesecakes? Problem solved.

The Norpro cheesecake pan will make a dozen of the little wonders at a time, not to mention little cakes of all variety as well as ...

NordicWare, the Minnesota company that was the first to bring you the bundt pan, brings out another product in their cookware line for baking up some popular Euro-goodies, just like you get at the local coffeeshop.

This pan takes any uncertainty out of the scone shaping process. Cast from heavy aluminum ...

You don't have to be a professional cook or a baker to enjoy the perks that come with the job. Case in point- Anything you prepare and cook in these adorable little shapes will look as if you have been slaving away in the kitchen all day, a true ...

Taco salads rock. Crispy homemade lowfat taco salads at home REALLY rock. With these taco shell pans, you bake ordinary flour tortillas into taco salad shells in your oven.

Traditionally, crispy tortilla shells are made in a deep fryer, which gets them nice and crunchy, yet adds considerably to the fat content. Not ...

Ah, Madeleines. Still considered a gourmet treat in the US, although as common as cookies in England and other European countries. I was smitten from my college days in London. On the way home I'd buy a bag full, still warm and fragrant from the corner Patisserie to enjoy with ...

When I first heard about this meatloaf pan I wondered: Who makes so much meatloaf that they need a specialized pan? Well, now I have my answer. People who have this meatloaf pan make that much meatloaf because this pan is so awesome.

Seriously, you'll make meatloaf more often if you ...

Of all the items in my kitchen, my favorites bear the Le Creuset brand. It's not an inexpensive brand, so the ramekins are a great way to get a little bit of Creuset cachet for not a lot of cash. These are pieces that I display proudly on my open ...

This beautiful stoneware individually sized Petite Pear Casserole dish from Le Creuset looks so good some use it as a decorative piece instead of as the practical cookware it really is. Useful for puddings, dips, and any baked dessert or casserole, a single Petite Pear can be a decorative centerpiece ...

Not simply for pate, the pan can be used to bake or to assemble layered desserts. Made in France from cast iron with high quality vitreous enamel coating, the surface is impermeable, meaning it is safe for food storage or for soaking foods in marinade. The company has been making cast ...