Cheftestants: Where Are They Now?

Life After “Top Chef” for Voltaggio, Mendelsohn & Scott

Posted by on Jun 10

Note: TheCooksDen may receive a small commission from our partner should you choose to purchase this item

It's fair to say that the "Top Chef" series, however fascinating it may be to some or marketing stir-crazy it may be to others, is one of the quickest launching mechanisms for any chef into the world of culinary popularity. The ride lasts for a season, and if the contestants are lucky, the ride continues well into their future with a star-studded career.

With the "Top Chef Masters" finale this week, as well as the next season of "Top Chef" in D.C. soon to premiere, now's a good time to revisit some of the stand-out favorites from the past and see where they're at in their careers nowadays:

Michael Voltaggio, winner of Season 6, recently got a tattoo to support one of his favorite charities. The red, partially-eaten apple logo on his right calf represents Share Our Strength, a non-profit organization committed to ending child hunger across the nation. "For me, tattoos are like a roadmap to someone's life. This is something I'm really passionate about," Voltaggio said.

Spike Mendelsohn, contestant from Season 4, published his first cookbook last month titled "The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more." It's based on his experience at the Good Stuff Eatery, which opened in 2008 in Washington, D.C.  Mendelsohn says that the recipes are “not really gourmet. Chef-y. Sometimes, you lose what a burger is by putting pate or foie gras all over it.” Flip to the burgers section for his take on a "Prez Obama Burger" made with horseradish mayo, quick-pickled red onions, and crisp bacon.

Ryan Scott, another fellow contestant from Season 4, will be a special guest star on the TLC series "Food Buddha" with Chef Rodelio Aglibot. According to the show's description, Scott will give Chef Rodelio a guided culinary tour of the San Francisco area with what is expected to be a "complete taste biography of the chefs and the food spirit of the City by the Bay."

And if that's not enough, die-hard fans can still see the most recent "Top Chef" crew on the road during its 2010 Tour for sampling the chefs' cuisine, playing games for prizes, meet-and-greet sessions, and a photo at the Judges' Table. The tour dates are just finishing up with the last stop currently scheduled on June 19 in Phoenix, AZ.

Source: Wall Street Journal

Comments are closed.