Famous London Brand Releases The Hottest Chili Pepper Sauces On The Market

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If lacklustre spice and heavily processed artificial ingredients just aren’t cutting it for you, try MAHI’s new range of extreme hot sauces, made from the kind of chillies that will blow your mind and taste buds! 

MAHI, hot sauce and marinade specialists based in London in the United Kingdom, have launched a new product range of ultra-hot sauces sourced from the world’s hottest chilli peppers.

Go to https://www.saucymahi.co/blogs/news/the-hottest-peppers-in-the-world-and-where-to-get-them-from to find out more. 

The launch represents the culmination of tireless research, development and tastings and the new sauces utilise new, uniquely engineered and world record winning chillies.

In particular, MAHI’s first new sauce, ‘California Reaper & Pineapple’, uses the Guinness World Record winning official world’s hottest chilli, the California Reaper, which rates an astronomical 2.2 million on the universal Scoville heat unit (SHU) scale.

Not even available for retail in most stores, MAHI have infused this expertly cross-bred chilli, which was produced by splicing Ghost Peppers and Red Habaneros, with the sweet pulp produced from sun-ripened pineapples. 

The second addition to their extreme heat range is the ‘Scorpion Pepper & Passion’, which utilises authentic Trinidad Scorpion Peppers. These peppers rank an impressive 2.9 million on the SCHU scale, making them the world’s hottest naturally grown chilli in the world. 

Partnered with the sweetness of sun-kissed passionfruit, MAHI's Scorpion Pepper sauce promises an explosion of flavour if added to any dish. 

MAHI’s new range are suitable for vegans and vegetarians as they are completely free from any ingredients or derivatives of animal origin. They are also free from artificial colours and flavours, making them both gluten free and free from the UK’s top 14 food allergens. 

MAHI was founded in 2008 by five passionate Brits from varied cultural backgrounds who wanted to bring their love of chilli and spicy food to homes around England. Partnering with a range of expert sauceologists they have since become a household name and an award-winning provider of all-natural, easy to use sauces, all made in England. 

A spokesperson for the company said, “After a decade of mixing, blending and experimentation in the kitchen we perfected a range of sauces and marinades that fuse together the finest ingredients to tantalise your taste buds and deliver an explosion of flavour.” 

Don’t compromise on taste when there is a new sauce alternative that is truly going spice up your kitchen. 

If you would like to learn more about MAHI’s delicious but dangerously hot sauces and marinades check out their full range at https://www.saucymahi.co

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