Pressure Cooker Italian Turkey Dinner Recipe

With Tomatoes, New Potatoes, Garlic & Italian Herbs

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This is a simple recipe that results in a great-tasting meal. Use any type of tomatoes you wish, including pre-seasoned varieties. If you prefer, you may add 2 tsp. of mixed herb seasoning with the tomatoes instead of adding Italian seasoning.

Ingredients:

  • 1 turkey breast, cut into 1-inch slices
  • 1 (16 oz.) can tomatoes, chopped
  • 1 (8 oz.) can new potatoes with water
  • 1 tsp. Italian seasoning
  • 1-1/2 tsp. bottled minced garlic

Directions:

Place the turkey into the pressure cooker. Pour the tomatoes with their juice and the potatoes with their water over the turkey. Sprinkle with the Italian seasoning and stir in the garlic. Bring the cooker to high pressure and cook for 10 minutes. Reduce the pressure under cold running water. Makes 4 servings.

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