Sage Chicken with Cheesy Bow Tie Pasta

Easy Slow Cooker Recipe

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pastacontainerThis is an economical meal that even the kids will love. Leftovers should not be frozen but will remain fresh in an airtight container in the refrigerator for up to 3 days. It is not recommended to cook this recipe on high. High heat will cause the cheese to scorch.


  • 4 C cooked chicken, chopped
  • 2 C onion, chopped
  • 2 C whipping cream
  • 8 oz. American cheese, cubed
  • 8 oz. Swiss cheese slices, torn
  • 1 tsp. dried sage
  • 1/2 tsp. pepper
  • 1 (16 oz.) box of bow tie pasta, cooked and drained


Place the chicken into the slow cooker. Add the onion, whipping cream, and both types of cheese, stirring to combine. Sprinkle with the sage and pepper, and stir again to blend in. Cover the slow cooker and cook on low for 4 hours.

Uncover the slow cooker, and stir the cheese and chicken mixture well. Add the cooked pasta and stir to incorporate. Allow to remain in the slow cooker about 5 minutes or until heated through. Makes 6 servings.

Preparation Time: approximately 20 minutes
Cooking Time: approximately 4 hours 5 minutes
Total Time: approximately 4 hours 25 minutes

Nutritional Information: (approximate values per serving)
Calories 755; Fat 43g; Saturated Fat 25g; Carbohydrates 49g; Fiber 2g; Protein 43g; Cholesterol 186 mg; Sodium 886 mg.

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