Slow Cook Squash and Carrot Stuffing Recipe

Thanksgiving Side Dishes

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Looking for something different than the typical, traditional stuffing to serve?  Try this recipe for Squash and Carrot Stuffing as a side dish. It looks just as good as it tastes. If you are having trouble finding yellow squash, zucchini will work just as well.

Ingredients:

  • 1/4 cup flour
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 (8 oz.) container sour cream
  • 2 yellow squash, sliced
  • 1 onion, chopped
  • 1 cup grated carrot
  • 1 (8 oz.) package stuffing mix
  • 1/2 cup butter, melted

Directions:

In a large bowl, whisk the flour, soup, and sour cream together until smooth. Add the squash, onion, and carrot, and stir gently until well coated.

Place the stuffing mix in a separate bowl. Pour the melted butter over the stuffing mix, and stir well.

Place half of the stuffing into the bottom of a slow cooker. Spread the coated vegetables over the stuffing. Top with the remaining stuffing. Cover the slow cooker and cook on low for 5 hours or until the vegetables are tender. Makes 10 servings.

Preparation Time:  approximately 15 minutes
Cooking Time:  approximately 5 hours
Total Time:  approximately 5 hours 15 minute
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